Introduction
Our secondary Oral History Interview was conducted with Rowan University student Brooke Golden. In addition to coming to Rowan as a vegetarian (and subsequently beginning to eat meat but still retaining a healthy lifestyle), Ms. Golden used her sophomore year at the college to start both the Green Living Initiative and the Community Garden Program. For her concerns involving health and environmentally conscious eating on the Rowan campus, Brooke appeared to be a clear person of interest to speak to following our redefining of our purpose after our interview with Mr. Brian Flynn (Oral History #1). The interview was conducted in the Edgewood Park Apartments office while Ms. Golden was on RA duty by a sole group member; myself. The interview was conducted late at night, the only time Ms. Golden was available, and thus no other group member could be present other than myself. In addition, I was already an acquaintance of Ms. Golden and therefore was in a better position to speak candidly with her while still gleaning the necessary information for the Oral History and project as a whole.
For the most part, unlike our interview with Mr. Flynn, the interview with Ms. Golden proceeded much as I had expected it to.
For the most part, unlike our interview with Mr. Flynn, the interview with Ms. Golden proceeded much as I had expected it to.